Recipes from our kitchens

S2, Ep4: The Malibu Seaside Chef, Gina Clarke

S2, Episode 4: The Malibu Seaside Chef, Gina Clarke This week on Hey Sis, Eat This, we're diving into the fascinating world of celebrity...

Courtney's easy weeknight chicken in wine sauce

I learned this very simple chicken dish at the cooking school Le Pietre Vive in the hills of Siena Italy while I was traveling with my...

Episode 51: Farm to Table with the Chou Siblings

Episode 51 Farm to Table with the Chou Siblings Meet Tyler and Geoff, two siblings blowing up the” you tubes” with her legal advice...

Whitney's Moroccan Quinoa

This flavorful dish can be served as a side or the main course! Whitney's Moroccan Quinoa Why it's on our list Courtney might get dinner...

Courtney's Greek Cauliflower Rice

I don't really like cauliflower but I'm addicted to this!! Courtney's Greek Cauliflower Rice Why it's on our list Whitney tried to...

Episode 50: Sister From Another Mister

Episode 50: Sister From Another Mister We are excited to welcome to the podcast two sisters from another mister, Jaimie & Casey. Two Bay...

Kale Salad with Bison and Herbed Cheese

This is the ultimate power lunch salad full of crunch, spicy, sweet, cheesy and meaty! Kale Salad with Bison and Herbed Cheese Why it's...

Season 2, Episode 49: The Apples Don’t Fall Far From the Tree

Episode 49: The Apples Don’t Fall Far From the Tree Hey Y'all! Welcome back to Season 2 of the Hey Sis, Eat This Podcast! After a much...

I was looking for a good reason to throw a dinner party and the first to come to mind is that I wanted to have a couple extra martinis before dinner.